- Each individual should have approximately 2 feet of space to dine comfortably.
- The required table width must be 3 feet if the sides of the table are likely to hold a diner 4 feet if you plan to serve two diners more occasionally.
- The distance between the table’s edges and the walls should be at least 3 feet. This provides enough space for chairs to be brought out for seating.
- Consider tables that can be enlarged by adding leaves. For regular use, it’s preferable to allow plenty of room around a table, then expand it as needed for large gatherings or celebrations.
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